Next, add your toppings to the un browned side. This is a pepperoni cheese pizza with home grown pickled jalapenos, here's me adding the tomato sauce. I use flavored tomato sauce rather than stuff that's labelled pizza sauce, because it's usually sweetened with corn syrup. Ugh.
I added the cheese and now the painstaking pepperoni process...
It's so laborious!
Two hours later I am still at it!
After I've added the jalapenos I slip the pizza back onto the stone and close the grill lid.
Nope, still not ready. Drat!! Oh well, let's have some more wine then!
After about 7 minutes it bubbly and crisp!
Et Viola! Pizza made on the grill! And Cheryl the answer is, a some cheap cabernet that Safeway had on sale...it was a very good week that week.
I'm inspired! I'm not sure if I have a cheap Cabernet around, but HT had Barefoot for $5 and I have plenty of pinot (noir and grigot)...yes, enough to share, in fact!
ReplyDeleteMaybe you should have your own reality TV show?
ReplyDeleteCooking With C!
Although, 2 hours to place pepperoni on the pizza! Puhlease!
Yes, yes!!! "Cooking Without a Kitchen", starring the fabulous Clarkles. Or maybe "Clarkles' Kitchenless Cooking". Either way, it would be a great reality/cooking show!
ReplyDeleteIt feels like I am on one of those Top Chef Quickfire Challenges. Padma says, "Now chefs you have to prepare a fabulous gourmet quality meal, but all you have to work with is a rock, a knife and 2 matches...now GO!
ReplyDelete